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After one hour the onions should start to take on some color, and the potatoes closest to the sides of the tray may begin to soften and brown. At this point use a spoon or spatula to mix and redistribute the potatoes and onions on the tray. This will also mix the olive oil and seasonings with the potatoes again. If you're a garlic lover like we are, take this opportunity to add another teaspoon of SkippyP's Monster Garlic Seasoning! Return
to oven for another hour. Potatoes are done when a fork
penetrates easily and they feel soft but not mushy. If
they are overcooked and mushy, you just made yourself the best
garlic mashed potatoes- just add butter, milk, sour cream, and
smash!
Here we've served our Garlic Roasted Potatoes with Onion alongside some fresh green beans and snow peas (that were blanched and then tossed with olive oil and fresh garlic slivers), grilled green onions, and pork chops. Half of the delicious chops were seasoned with SkippyP's Creole Country and the outstanding red colored chops with SkippyP's Original BBQ Rub. Let SkippyP's BBQ Catering plan the menu for your next graduation party, wedding, company picnic, or family meal. We can prepare a full buffet or just drop off a packaged dinner. And try SkippyP's BBQ Sauces, Rubs, and Compliments with your next meal. We know you'll enjoy. |
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