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Add the seasoning to the meat and mix thoroughly. Ideally this would be done at least 2 hours before cooking, and overnight is better. If refrigerating overnight, mix once more before forming patties.
There is something enchanting about a crisp winter's eve, the inviting sizzle of a hot grill, and the smell of garlic burgers in the air. This is where the magic happens!
So just how much garlic is too much garlic? That's one for the ages. If you're a purist and love the flavor of a beefy hamburger, then this recipe is just fine. But if you like a more intense flavor, add a dash of SkippyP's Monster Garlic Seasoning just prior to removing from the grill. If you used pre-formed burger patties, this last dash is a must!
Simple pleasures are the best. Enjoy your Monster garlic burger plain, or top with cheese and a little of SkippyP's Original BBQ Sauce and serve with a pickle.
Let SkippyP's BBQ Catering plan the menu for your next graduation party, wedding, company picnic, or family meal. We can prepare a full buffet or just drop off a packaged dinner. And try SkippyP's BBQ Sauces, Rubs, and Compliments with your next meal. We know you'll enjoy. |
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