SkippyP's BBQ Recipes


Beef Brisket coming soon	Baby Back Ribs	Chicken Soft Tacos	Guacamole	Beef Ribs coming soon

BBQ Baked Beans	Party Dip coming soon	Ribeye Steak	Garlic Roasted Potatoes	BBQ Pulled Chicken coming soon

General Tso's Chicken	Pork Tenderloin	Monster Garlic Burger	Chicken Enchiladas	Spare Ribs coming soon

Tortilla Soup coming soon

Basic Vinegar BBQ Sauce
	uses: SkippyP's Original OR HOT BBQ Sauce	Combine 1 cup SkippyP's BBQ sauce with 1/4 cup cider vinegar and 1 Tbsp Worcestershire sauce. Simmer on medium low heat until combined. Serve warm.(to BBQ Shopping)
Hot & Peppery Vinegar BBQ Sauce
	uses: SkippyP's HOT BBQ Sauce AND Bread & Butter Jalapeños	Dice 2 or 3 jalapeno slices. Combine diced peppers with 1 cup SkippyP's BBQ sauce and 2 Tbsp liquid from SkippyP's Bread & Butter Jalapeños and 2 Tbsp cider vinegar. Simmer on medium low heat until combined. Serve warm. For even more flavor replace the cider vinegar with an equal amount of Bread & Butter Jalapeño liquid. More diced pepper slices will raise the heat level, too.(to BBQ Shopping)
Fired Up Tartar Sauce
	uses: SkippyP's Fire Relish AND Bread & Butter Jalapeños	Measure 1/4 cup SkippyP's Fire Relish. Drain excess liquid back into jar. Finely dice 2 slices of SkippyP's Bread & Butter Jalapeños and add to drained Fire Relish. Combine with 1 cup mayonnaise and 1 tsp fresh lemon juice. Catfish will never be the same!(to BBQ Shopping)
Taco Dip
	uses: SkippyP's Original Salsa	In a 9x9 non-reactive pan spread a 16oz can of refried beans. Spread 8oz sour cream over the bean layer evenly coating. Pour 1 jar of SkippyP's Original Salsa over the sour cream. Top with 4oz pepper jack or other Mexican blend cheese. Garnish by sprinkling with diced green onion. Cover and refrigerate about 1 hour. For a hotter dip, dice several SkippyP's Bread & Butter Jalapeno slices and add to salsa layer. (to BBQ Shopping)
Garlicky Honey Maple BBQ
	uses: SkippyP's Honey Maple BBQ Glaze	Reduce1 cup SkippyP's Honey Maple BBQ Glaze on medium low heat until reduced by about half. Thinly slice 5 cloves of garlic and quickly brown in olive oil with a pinch of salt. Add sautéed garlic and any residual oil to reduced glaze and continue to reduce until sauce heavily coats the back of a spoon. Drizzle over pulled pork, chicken, or even a breakfast taco.(to BBQ Shopping)