HORS D'OEUVRES

Prosciutto-wrapped cheese and sweet peppers

Red onion, bacon, and blue cheese crisps

Roasted pepper hummus with pita points

Curried chicken salad on ciabatta wedges with grapes and slivered almonds,
drizzled with lemon vinaigrette

Bacon-wrapped cocktail onions

Mozzarella and cherry tomato skewers wrapped in fresh basil

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ENTREES

Pork loin with honey balsamic glaze, fig pecan stuffing, and maple glazed carrots

Prime rib with smoky horseradish dip, seasoned mashed potatoes, and asparagus

Herb-crusted chicken with Spanish rice and haricot vert (green beans)

Asian marinated flank steak with garlic roasted potatoes and snow peas

Grilled Teriyaki tuna steaks with rice and sugar snap peas

Lasagna or spaghetti with Italian side salad and garlic bread

Prime Ribeye Steak with roasted fingerling potatoes and prosciutto wrapped asparagus

Southwest chicken salad on a bed of spring mix*

Curried chicken salad on romaine hearts with lemon vinaigrette dressing*

Spring mix salad with smoked chicken breast, apples, dried cranberries,
blue cheese, and raspberry pomegranate vinaigrette*

*Luncheon items and lighter fare